Cold Cucumber-Yogurt Soup

1. 1

   Shred cucumbers on coarse blade of box grater or in food processor fitted with coarse shredding disc.

2. 2

   (You should have about 2 cups.)

3. 3

   In medium bowl, combine shredded cucumbers with yogurt, milk and herbs; mix well.

4. 4

   Mixture should be slightly thick.

5. 5

   Stir in sugar, salt, cumin and pepper, then add lemon juice if you would like extra tang.

6. 6

   Serve or refrigerate until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.