How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Cucumber Soup?

You need 9 ingredients. The key ingredients include: 1 1/2 c. sour cream, 1 tsp. dill weed, 1 Tbsp. Worcestershire sauce, 1/2 tsp. celery salt, and more.

Is Cold Cucumber Soup suitable as soups & stews?

Yes, Cold Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Cucumber Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Cucumber Soup Recipe

Name: Cold Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sour cream; 1 tsp. dill weed; 1 Tbsp. Worcestershire sauce; 1/2 tsp. celery salt; 1 Tbsp. lemon juice; 1/4 tsp. pepper; 3/4 tsp. salt; 2 green onions, chopped; 3 medium cucumbers, peeled, seeded and chopped

Cold Cucumber Soup – a delicious recipe with sour cream, dill weed, Worcestershire sauce, celery salt, lemon juice, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. sour cream
1 tsp. dill weed
1 Tbsp. Worcestershire sauce
1/2 tsp. celery salt
1 Tbsp. lemon juice
1/4 tsp. pepper
3/4 tsp. salt
2 green onions, chopped
3 medium cucumbers, peeled, seeded and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Soups & Stews

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Cold Cucumber Soup

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