Cold Cucumber Soup Recipe

Name: Cold Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium vidalia onion, diced; 1 clove garlic, minced; 1 tablespoon olive oil; 3 cucumbers, peeled,diced; 2 1/2 cups vegetable broth; 2 tablespoons lime juice; 1 teaspoon sugar; 1 cup yogurt; 1 teaspoon dill, minced; salt & pepper; Garnish; scallion, sliced finely

Servings: persons

1 medium vidalia onion, diced
1 clove garlic, minced
1 tablespoon olive oil
3 cucumbers, peeled,diced
2 1/2 cups vegetable broth
2 tablespoons lime juice
1 teaspoon sugar
1 cup yogurt
1 teaspoon dill, minced
salt & pepper
Garnish
scallion, sliced finely

1
Saute onion in hot oil 5 minutes over medium heat.
2
Add garlic and cucumber and cook 3 minutes more.
3
Add broth, lime juice, and sugar.
4
Boil.
5
Reduce heat and cover and cook for 20 minutes.
6
Cool for a few minutes.
7
Puree in a blender.
8
Add yogurt, dill, salt and pepper to taste.
9
Blend again.
10
Chill and serve in icy cold bowls.
11
Garnish with scallions.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium vidalia onion, diced, 1 clove garlic, minced, 1 tablespoon olive oil, 3 cucumbers, peeled,diced, and more.

Yes, Cold Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Cucumber Soup

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