How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Cucumber Soup?

You need 6 ingredients. The key ingredients include: 1 large cucumber, peeled and seeded, 1 c. low-fat sour cream, 1 c. low-fat chicken broth, 1 Tbsp. vinegar, and more.

Is Cold Cucumber Soup suitable as soups & stews?

Yes, Cold Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Cucumber Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Cucumber Soup Recipe

Name: Cold Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cucumber, peeled and seeded; 1 c. low-fat sour cream; 1 c. low-fat chicken broth; 1 Tbsp. vinegar; 1/4 tsp. white pepper; Tabasco sauce (a shake or two)

Cold Cucumber Soup – a delicious recipe with cucumber, low-fat sour cream, low-fat chicken broth, vinegar, white pepper, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large cucumber, peeled and seeded
1 c. low-fat sour cream
1 c. low-fat chicken broth
1 Tbsp. vinegar
1/4 tsp. white pepper
Tabasco sauce (a shake or two)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Texas Beef Barbecue
Mom's Chili
Poached Maitake Mushrooms and Fava Beans in Parsnip Broth with Spanish Olive Oil and Epazote
Swiss Chard/Yellow Squash Raw Green Soup (Vitamix)

Cold Cucumber Soup

How did you like this recipe?

Frequently Asked Questions