Cold Cucumber And Spinach Soup Recipe

Name: Cold Cucumber And Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter (1/4 stick); 1 onion, coarsely chopped; 1 large potato, peeled and coarsely chopped; 1 leek, split, washed thoroughly and coarsely chopped (with 2 inches of green); 3 cups low sodium chicken broth; 3 sprigs fresh parsley; salt & freshly ground black pepper; 2 cucumbers, peeled, seeded and coarsely chopped; 5 ounces spinach, blanched and chopped; 1/2 cup sour cream or 1/2 cup light sour cream; 1 tablespoon mayonnaise; 1 teaspoon horseradish; 2 lemons, juice of; 1 dash hot pepper sauce; 1 avocado (garnish)

Servings: persons

2 tablespoons unsalted butter (1/4 stick)
1 onion, coarsely chopped
1 large potato, peeled and coarsely chopped
1 leek, split, washed thoroughly and coarsely chopped (with 2 inches of green)
3 cups low sodium chicken broth
3 sprigs fresh parsley
salt & freshly ground black pepper
2 cucumbers, peeled, seeded and coarsely chopped
5 ounces spinach, blanched and chopped
1/2 cup sour cream or 1/2 cup light sour cream
1 tablespoon mayonnaise
1 teaspoon horseradish
2 lemons, juice of
1 dash hot pepper sauce
1 avocado (garnish)

1
Melt butter in large saucepan over medium heat.
2
Add onion,potato and leek;reduce heat, cover and cook about 5 minutes.
3
Add chicken stock,parsley, salt and pepper and bring to a boil.
4
Reduce heat and simmer 20 minutes.
5
Let cool, then puree in blender until smooth; chill thoroughly.
6
Add remaining ingredients, except avacado and puree until smooth.
7
Chill; taste and adjust seasoning.
8
Just before serving,peel,seed and dice avocado and stir into soup.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons unsalted butter (1/4 stick), 1 onion, coarsely chopped, 1 large potato, peeled and coarsely chopped, 1 leek, split, washed thoroughly and coarsely chopped (with 2 inches of green), and more.

Yes, Cold Cucumber And Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Cucumber And Spinach Soup

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