Cold Cucumber And Dill Soup

Name: Cold Cucumber And Dill Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chicken broth; 1 medium cucumber, seeded; 1 sliced onion; 1/2 tsp. salt; 2 Tbsp. dill or to taste; dash of garlic powder; 1 c. yogurt; 1 c. sour cream; thinly sliced green onion; thinly sliced cucumber rounds; fresh pepper; sliced hard-boiled egg; paprika

Eats Now Editorial Team · 263 kcal · Soups & Stews

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Cold Cucumber And Dill Soup – a delicious recipe with chicken broth, cucumber, onion, salt, dill, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chicken broth
1 medium cucumber, seeded
1 sliced onion
1/2 tsp. salt
2 Tbsp. dill or to taste
dash of garlic powder
1 c. yogurt
1 c. sour cream
thinly sliced green onion
thinly sliced cucumber rounds
fresh pepper
sliced hard-boiled egg
paprika

1
Put broth in blender. Add cucumber (cut into chunks), onion, salt, dill and garlic powder. Blend lightly. Stir in yogurt and sour cream until smooth.
2
Chill before serving.
3
Add green onion, cucumber slices and sliced egg. Sprinkle with pepper and paprika.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. chicken broth, 1 medium cucumber, seeded, 1 sliced onion, 1/2 tsp. salt, and more.

Yes, Cold Cucumber And Dill Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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