How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Cream Of Beet Soup?

You need 6 ingredients. The key ingredients include: 1 beet cooked, and diced, 2 1/8 cups tomato juice, 1 celery stalk cleaned and diced, salt, and more.

Is Cold Cream Of Beet Soup suitable as soups & stews?

Yes, Cold Cream Of Beet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Cream Of Beet Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Cream Of Beet Soup Recipe

Name: Cold Cream Of Beet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beet cooked, and diced; 2 1/8 cups tomato juice; 1 celery stalk cleaned and diced; salt; cream cheese to taste; fresh parsley minced

Cold Cream Of Beet Soup – a delicious recipe with beet cooked, tomato juice, celery, salt, cream cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 beet cooked, and diced
2 1/8 cups tomato juice
1 celery stalk cleaned and diced
salt
cream cheese to taste
fresh parsley minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cold Cream Of Beet Soup

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