How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Crab Dip?

You need 10 ingredients. The key ingredients include: 8 ounces Philadelphia Cream Cheese, softened, 1/4 cup lemon juice, 12 ounces crabmeat, 3/4 green onion (cups finely chopped), and more.

Is Cold Crab Dip suitable as seafood?

Yes, Cold Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Crab Dip Recipe

Name: Cold Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Philadelphia Cream Cheese, softened; 1/4 cup lemon juice; 12 ounces crabmeat; 3/4 green onion (cups finely chopped); 1/2 cup mayonnaise; 1 tablespoon Worcestershire sauce; 1 teaspoon paprika (smokey variety); 1/2 teaspoon salt; 1 teaspoon onion powder; 1/4 teaspoon pepper (freshly ground)

Cold Crab Dip

Eats Now Editorial Team · 417 kcal · Seafood

Cold Crab Dip – a delicious recipe with Cream Cheese, lemon juice, crabmeat, green onion, mayonnaise, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cold Crab Dip

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