How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Corn Salsa?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained and rinsed, 1 (15 ounce) can white corn, drained, 1 (15 ounce) can black-eyed peas, drained, 1 cup chopped celery, and more.

Is Cold Corn Salsa suitable as snacks & appetizers?

Yes, Cold Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cold Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Corn Salsa Recipe

Name: Cold Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can white corn, drained; 1 (15 ounce) can black-eyed peas, drained; 1 cup chopped celery; 1 red bell pepper, chopped; 1/2 cup sliced green onion; 1 cup white sugar; 3/4 cup apple cider vinegar; 1/2 cup vegetable oil; 1 teaspoon ground black pepper

Try this homemade Cold Corn Salsa recipe the whole family will love. Made with black beans, white corn, black-eyed peas and celery. Easy step-by-step in…

This Cold Corn Salsa relies on simple, everyday ingredients such as chopped celery, red bell pepper, chopped, sliced green onion and white sugar. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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