How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Corn Salsa?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained and rinsed, 1 (15 ounce) can white corn, drained, 1 (15 ounce) can black-eyed peas, drained, 1 cup chopped celery, and more.

Is Cold Corn Salsa suitable as snacks & appetizers?

Yes, Cold Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cold Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Corn Salsa Recipe

Name: Cold Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can white corn, drained; 1 (15 ounce) can black-eyed peas, drained; 1 cup chopped celery; 1 red bell pepper, chopped; 1/2 cup sliced green onion; 1 cup white sugar; 3/4 cup apple cider vinegar; 1/2 cup vegetable oil; 1 teaspoon ground black pepper

Cold Corn Salsa

Eats Now Editorial Team · 573 kcal · Snacks & Appetizers

Cold Corn Salsa – a delicious recipe with black beans, white corn, black-eyed peas, celery, red bell pepper, green onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Cold Corn Salsa

How did you like this recipe?

Frequently Asked Questions