How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Corn Salad?

You need 5 ingredients. The key ingredients include: 1 can white shoepeg corn, drained, 1 tomatoes, diced, 2 -3 green onions, chopped, 1 -2 tablespoon mayonnaise, and more.

Is Cold Corn Salad suitable as salads?

Yes, Cold Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Corn Salad Recipe

Name: Cold Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can white shoepeg corn, drained; 1 tomatoes, diced; 2 -3 green onions, chopped; 1 -2 tablespoon mayonnaise; salt and pepper

Cold Corn Salad – a delicious recipe with white shoepeg corn, tomatoes, green onions, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can white shoepeg corn, drained
1 tomatoes, diced
2 -3 green onions, chopped
1 -2 tablespoon mayonnaise
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Salads

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Cold Corn Salad

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