Warm up with this hearty Cold Corn and Coconut Soup recipe. Made with water, jalapeno chile, sweet corn and coconut milk. Easy step-by-step instructions…
This Cold Corn and Coconut Soup relies on simple, everyday ingredients such as water, (14 ounce) can coconut milk, salt and pepper. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026