Bake this irresistible Cold Coconut Cake at home. Made with cream of coconut, milk, white cake mix and cream. Easy step-by-step instructions included.
This Cold Coconut Cake relies on simple, everyday ingredients such as cream of coconut, eagle brand condensed milk, box white cake mix and frozen coconut. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cold Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026