How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 c. cream of coconut, 1 can Eagle Brand condensed milk, 1 box white cake mix, 2 small or 1 large container whipped cream, and more.

Is Cold Coconut Cake suitable as baking & desserts?

Yes, Cold Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Coconut Cake Recipe

Name: Cold Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cream of coconut; 1 can Eagle Brand condensed milk; 1 box white cake mix; 2 small or 1 large container whipped cream; 2 pkg. frozen coconut

Cold Coconut Cake – a delicious recipe with cream of coconut, milk, white cake mix, cream, frozen coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cream of coconut
1 can Eagle Brand condensed milk
1 box white cake mix
2 small or 1 large container whipped cream
2 pkg. frozen coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brown Edge Cookies
Ever Ready Muffins
Country Style Vanilla Ice Cream
Coffee Cake

Cold Coconut Cake

How did you like this recipe?

Frequently Asked Questions