How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Clafoutis With Sprouts Spinach, Roquefort, Hazelnuts And Cranberries?

You need 10 ingredients. The key ingredients include: 2/3 pound white cheese, 6 7/8 tablespoons philadelphia light, or St Moret, 3/4 cup roquefort, 2 eggs, and more.

Cold Clafoutis With Sprouts Spinach, Roquefort, Haz

Name: Cold Clafoutis With Sprouts Spinach, Roquefort, Hazelnuts And Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound white cheese; 6 7/8 tablespoons philadelphia light, or St Moret; 3/4 cup roquefort; 2 eggs; 6 7/8 tablespoons cornflour; 3 5/16 tablespoons hazelnuts; 3 1/4 tablespoons cranberries; 2 handfuls sprouts washed raw spinach; breadcrumbs; butter

Try this homemade Cold Clafoutis With Sprouts Spinach, Roquefort, Hazelnuts And Cranberries recipe the whole family will love. Made with white cheese, p…

This Cold Clafoutis With Sprouts Spinach, Roquefort, Hazelnuts And Cranberries relies on simple, everyday ingredients such as white cheese, roquefort, eggs and cornflour. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cold Clafoutis With Sprouts Spinach, Roquefort, Hazelnuts And Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions