Cold Clafoutis With Sprouts Spinach, Roquefort, Hazelnuts And Cranberries Recipe

Name: Cold Clafoutis With Sprouts Spinach, Roquefort, Hazelnuts And Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound white cheese; 6 7/8 tablespoons philadelphia light, or St Moret; 3/4 cup roquefort; 2 eggs; 6 7/8 tablespoons cornflour; 3 5/16 tablespoons hazelnuts; 3 1/4 tablespoons cranberries; 2 handfuls sprouts washed raw spinach; breadcrumbs; butter

Servings: persons

2/3 pound white cheese
6 7/8 tablespoons philadelphia light, or St Moret
3/4 cup roquefort
2 eggs
6 7/8 tablespoons cornflour
3 5/16 tablespoons hazelnuts
3 1/4 tablespoons cranberries
2 handfuls sprouts washed raw spinach
breadcrumbs
butter

1
Preheat the oven to 350 u00b0 F.
2
In the bowl of a blender, pour the cottage cheese, cream cheese, roquefort cheese, and eggs. Mix well for 2-3 minutes to obtain a thick paste.
3
Add cornstarch and blend, then pour this mixture into a bowl. Add the hazelnuts and cranberries to the cheese mixture and stir with a wooden spoon. Butter your mold and sprinkle with breadcrumbs. Pour half of the mixture into the prepared pan, top with the spinach (raw) and cover with the remaining mixture.
4
Bake for 35-40 minutes. Let it cool, then place in the fridge overnight.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 pound white cheese, 6 7/8 tablespoons philadelphia light, or St Moret, 3/4 cup roquefort, 2 eggs, and more.

Yes, Cold Clafoutis With Sprouts Spinach, Roquefort, Hazelnuts And Cranberries falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Clafoutis With Sprouts Spinach, Roquefort, Hazelnuts And Cranberries

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