Cold Chili Orange Noodles Recipe

Name: Cold Chili Orange Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Chili-Orange Sauce; 1 cup chili oil; 1 cup black soy sauce; 1 cup cider vinegar; 2/3 cup granulated sugar; 2 tablespoons kosher salt (or to taste); 3 oranges, zest of, finely chopped (use the oranges for some thing else); For the Noodles; 12 ounces thin egg noodles; 1 tablespoon sesame oil; 4 tablespoons bean sprouts; 3 tablespoons carrots, finely shredded; 2 tablespoons scallions, thinly sliced; 2 tablespoons cilantro, fresh, chopped; 3 tablespoons roasted peanuts, chopped

Servings: persons

For the Chili-Orange Sauce
1 cup chili oil
1 cup black soy sauce
1 cup cider vinegar
2/3 cup granulated sugar
2 tablespoons kosher salt (or to taste)
3 oranges, zest of, finely chopped (use the oranges for some thing else)
For the Noodles
12 ounces thin egg noodles
1 tablespoon sesame oil
4 tablespoons bean sprouts
3 tablespoons carrots, finely shredded
2 tablespoons scallions, thinly sliced
2 tablespoons cilantro, fresh, chopped
3 tablespoons roasted peanuts, chopped

1
For the Sauce:
2
Combine all the ingredients for the sauce in a blender and puree for thirty seconds.
3
Place sauce in a jar and keep, covered, in the fridge.
4
For the Noodles:
5
Cook noodles according to package directions until al dente.
6
Remove from boiling water and shock in ice water and drain again.
7
Toss noodles with sesame oil.
8
Blanch bean sprouts in boiling water (from the pasta) and shock them in ice water.
9
When ready to Serve:
10
Place noodles in bowl and toss with 1/4 cup of Chili-Orange Sauce.
11
Add bean sprouts and carrots and toss again.
12
Add additional sauce if necessary but don't overdo.
13
Mound noodle mixture in the center of a serving bowl and garnish with nuts, scallions and cilantro.

1156

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Chili-Orange Sauce, 1 cup chili oil, 1 cup black soy sauce, 1 cup cider vinegar, and more.

Yes, Cold Chili Orange Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cold Chili Orange Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions