Cold Carrot Surprise

Name: Cold Carrot Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans sliced or small whole carrots; 1 can tomato soup, undiluted; 1 c. sugar; 1/4 c. oil; 1 large green pepper, cut in strips; 1 tsp. Worcestershire sauce; 1 large onion, cut into 3/4 wedges and separated; 1 tsp. prepared mustard; 1 tsp. salt; 1/4 c. vinegar

Eats Now Editorial Team · 528 kcal · Soups & Stews

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Cold Carrot Surprise – a delicious recipe with carrots, tomato soup, sugar, oil, green pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cans sliced or small whole carrots
1 can tomato soup, undiluted
1 c. sugar
1/4 c. oil
1 large green pepper, cut in strips
1 tsp. Worcestershire sauce
1 large onion, cut into 3/4 wedges and separated
1 tsp. prepared mustard
1 tsp. salt
1/4 c. vinegar

1
Mix together soup, sugar, oil, mustard, salt, Worcestershire sauce and vinegar.
2
Add carrots, onion and pepper.
3
Marinate in refrigerator overnight.
4
Serve.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cans sliced or small whole carrots, 1 can tomato soup, undiluted, 1 c. sugar, 1/4 c. oil, and more.

Yes, Cold Carrot Surprise falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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