How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Carrot Salad?

You need 9 ingredients. The key ingredients include: 3 lb. cleaned carrots, 1 large sliced onion, 1 Tbsp. Worcestershire sauce, 3/4 c. vinegar, and more.

Is Cold Carrot Salad suitable as salads?

Yes, Cold Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Carrot Salad Recipe

Name: Cold Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. cleaned carrots; 1 large sliced onion; 1 Tbsp. Worcestershire sauce; 3/4 c. vinegar; 1 sliced green pepper; 1 can tomato soup; 1 1/2 c. sugar; 1 tsp. mustard; 1/2 c. salad oil

Cold Carrot Salad – a delicious recipe with carrots, onion, Worcestershire sauce, vinegar, green pepper, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 lb. cleaned carrots
1 large sliced onion
1 Tbsp. Worcestershire sauce
3/4 c. vinegar
1 sliced green pepper
1 can tomato soup
1 1/2 c. sugar
1 tsp. mustard
1/2 c. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Salads

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Cold Carrot Salad

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