How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Carrot Copper Pennies?

You need 11 ingredients. The key ingredients include: 2 lbs carrots, cooked and sliced, 1 onion, thinly sliced, 1 green bell pepper, thinly sliced, 1 can tomato soup, and more.

Is Cold Carrot Copper Pennies suitable as soups & stews?

Yes, Cold Carrot Copper Pennies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Carrot Copper Pennies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Carrot Copper Pennies Recipe

Name: Cold Carrot Copper Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs carrots, cooked and sliced; 1 onion, thinly sliced; 1 green bell pepper, thinly sliced; 1 can tomato soup; 1 teaspoon Worcestershire sauce; 3/4 cup white vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups sugar; 1 teaspoon prepared mustard; 1/2 cup vegetable oil

Cold Carrot Copper Pennies

Eats Now Editorial Team · 694 kcal · Soups & Stews

Cold Carrot Copper Pennies – a delicious recipe with carrots, onion, green bell pepper, tomato soup, Worcestershire sauce, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cold Carrot Copper Pennies

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