How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Buttermilk Soup?

You need 5 ingredients. The key ingredients include: 1 egg, 1/4 c. sugar, 1 qt. buttermilk, 1 tsp. grated lemon rind, and more.

Is Cold Buttermilk Soup suitable as soups & stews?

Yes, Cold Buttermilk Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Buttermilk Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Buttermilk Soup Recipe

Name: Cold Buttermilk Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/4 c. sugar; 1 qt. buttermilk; 1 tsp. grated lemon rind; whipped cream, crushed corn flakes or toasted rolled oats

Cold Buttermilk Soup – a delicious recipe with egg, sugar, buttermilk, lemon rind, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 egg
1/4 c. sugar
1 qt. buttermilk
1 tsp. grated lemon rind
whipped cream, crushed corn flakes or toasted rolled oats

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Buttermilk Soup

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