Cold Brew And Almond Milk Latte

1. 1

   Combine water and coffee grounds in a large carafe. Stir and cover. Let sit at room temperature or in the refrigerator for 12 to 18 hours.

2. 2

   Pour the coffee into a bottle through a coffee filter or cheesecloth to catch the grounds.

3. 3

   Fill an ice cube tray with the cold-brewed coffee and freeze until cubes are set, 6 hours to overnight. Store frozen cubes in a resealable plastic bag until ready to use.

4. 4

   Fill 1 glass with coffee ice cubes and top with almond milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.