Cold Brandied Cherries

1. 1

   Melt the jelly in a saucepan over low heat.

2. 2

   Add the cherries and cook for 5 minutes over medium heat.

3. 3

   Let cool, add cognac or brandy, and chill for at least 1 hour before serving or storing.

4. 4

   Serve cherries with 1 tablespoon brandy sauce per serving.

5. 5

   Pass creme fraiche if desired.

6. 6

   Store in refrigerator in tightly covered jar for up to 6 months.

No additional tips available.