How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Blender Borscht?

You need 7 ingredients. The key ingredients include: 3 cups beef bouillon, cold, 1 (16 ounce) can whole medium beets, chilled and undrained, 4 teaspoons lemon juice, 1 teaspoon salt, and more.

Is Cold Blender Borscht suitable as meat & poultry?

Yes, Cold Blender Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cold Blender Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Blender Borscht Recipe

Name: Cold Blender Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups beef bouillon, cold; 1 (16 ounce) can whole medium beets, chilled and undrained; 4 teaspoons lemon juice; 1 teaspoon salt; pepper; 1 tablespoon minced lemon peel (optional); 8 tablespoons sour cream

Cold Blender Borscht – a delicious recipe with beef bouillon, beets, lemon juice, salt, pepper, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups beef bouillon, cold
1 (16 ounce) can whole medium beets, chilled and undrained
4 teaspoons lemon juice
1 teaspoon salt
pepper
1 tablespoon minced lemon peel (optional)
8 tablespoons sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Blender Borscht

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