How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Beef Platter?

You need 10 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) rump roast, 1 (14 1/2 oz.) can asparagus spears, 1 (3 oz.) can sliced or whole mushrooms, 1 1/3 c. vegetable oil, and more.

Is Cold Beef Platter suitable as drinks & smoothies?

Yes, Cold Beef Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Cold Beef Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Beef Platter Recipe

Name: Cold Beef Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) rump roast; 1 (14 1/2 oz.) can asparagus spears; 1 (3 oz.) can sliced or whole mushrooms; 1 1/3 c. vegetable oil; 1/2 c. white vinegar; 1/2 tsp. garlic powder; 2 tsp. sugar; 1 1/2 tsp. salt; 1 1/2 tsp. dry mustard; freshly ground pepper

Try this homemade Cold Beef Platter recipe the whole family will love. Made with rump roast, mushrooms, vegetable oil and white vinegar. Easy step-by-st…

This Cold Beef Platter relies on simple, everyday ingredients such as (2 1/2 to 3 lb.) rump roast, vegetable oil, white vinegar and garlic powder. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Beef Platter

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions