How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Beef Platter?

You need 10 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) rump roast, 1 (14 1/2 oz.) can asparagus spears, 1 (3 oz.) can sliced or whole mushrooms, 1 1/3 c. vegetable oil, and more.

Is Cold Beef Platter suitable as drinks & smoothies?

Yes, Cold Beef Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Cold Beef Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Beef Platter Recipe

Name: Cold Beef Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 1 (2 1/2 to 3 lb.) rump roast; 1 (14 1/2 oz.) can asparagus spears; 1 (3 oz.) can sliced or whole mushrooms; 1 1/3 c. vegetable oil; 1/2 c. white vinegar; 1/2 tsp. garlic powder; 2 tsp. sugar; 1 1/2 tsp. salt; 1 1/2 tsp. dry mustard; freshly ground pepper

Cold Beef Platter

Eats Now Editorial Team · Drinks & Smoothies

Cold Beef Platter – a delicious recipe with rump roast, mushrooms, vegetable oil, white vinegar, garlic powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Cold Beef Platter

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