How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Bean Salad?

You need 8 ingredients. The key ingredients include: 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 1 can (15 ounces) black beans, rinsed and drained, 2/3 cup shredded Swiss cheese, 1/2 cup chopped onion, and more.

Is Cold Bean Salad suitable as salads?

Yes, Cold Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Bean Salad Recipe

Name: Cold Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 2/3 cup shredded Swiss cheese; 1/2 cup chopped onion; 1 can (3.8 ounces) sliced ripe olives, drained; 1/4 cup chopped celery; 1/4 cup each chopped green, sweet red and orange peppers; 1/3 cup balsamic vinaigrette

Cold Bean Salad – a delicious recipe with garbanzo beans, black beans, Swiss cheese, onion, olives, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2/3 cup shredded Swiss cheese
1/2 cup chopped onion
1 can (3.8 ounces) sliced ripe olives, drained
1/4 cup chopped celery
1/4 cup each chopped green, sweet red and orange peppers
1/3 cup balsamic vinaigrette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Salads

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