How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Artichoke-Kale Dip ?

You need 8 ingredients. The key ingredients include: 1 can quartered artichoke hearts, or 1 3/4 c frozen, thawed, 3 large handfuls fresh baby kale leaves, 2T olive oil, 3T lemon juice, and more.

Is Cold Artichoke-Kale Dip suitable as vegetarian?

Yes, Cold Artichoke-Kale Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cold Artichoke-Kale Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Artichoke-Kale Dip Recipe

Name: Cold Artichoke-Kale Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can quartered artichoke hearts, or 1 3/4 c frozen, thawed; 3 large handfuls fresh baby kale leaves; 2T olive oil; 3T lemon juice; 1T organic mayonnaise; 1/4 c parmesan cheese; 1/2 t white pepper; salt, to taste

Cold Artichoke-Kale Dip – a delicious recipe with quartered artichoke hearts, baby kale, olive oil, lemon juice, T, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can quartered artichoke hearts, or 1 3/4 c frozen, thawed
3 large handfuls fresh baby kale leaves
2T olive oil
3T lemon juice
1T organic mayonnaise
1/4 c parmesan cheese
1/2 t white pepper
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Vegetarian

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Cold Artichoke-Kale Dip

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