Try this homemade Cold Artichoke-Kale Dip recipe the whole family will love. Made with quartered artichoke hearts, baby kale, olive oil and lemon juice.…
This Cold Artichoke-Kale Dip relies on simple, everyday ingredients such as t olive oil, t lemon juice, t organic mayonnaise and c parmesan cheese. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026