Cold Almond Soup

1. 1

   soak the almonds in boiling water.

2. 2

   remove skins.

3. 3

   in a mortar, pound the garlic and add the almonds 1 by 1, adding at the same time cold water to prevent curdling.

4. 4

   add a little salt and vinegar.

5. 5

   add sufficient cold water to this mixture, mixing it in a bowl surrounded by ice cubes.

6. 6

   Serve ice cold with chopped cucumber and chopped apple.

* Per serving · 4 servings · Values may vary.

No additional tips available.