Colcannon (Irish Potato Salad) Recipe

Name: Colcannon (Irish Potato Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 russet potatoes; 1/2 cup unsalted butter; 1/4 cup whole milk; 3/4 teaspoon kosher salt; 1/2 teaspoon black pepper; 4 large shallots, thinly sliced; 1 large leek-halved and thinly sliced; 1 bunch kale, stemmed and coarsely chopped; 1 head napa cabbage, cored and coarsely chopped; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoons salt; 2/3 cups chopped green onion tops

Servings: persons

5 russet potatoes
1/2 cup unsalted butter
1/4 cup whole milk
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
4 large shallots, thinly sliced
1 large leek-halved and thinly sliced
1 bunch kale, stemmed and coarsely chopped
1 head napa cabbage, cored and coarsely chopped
1/4 teaspoon freshly grated nutmeg
1/4 teaspoons salt
2/3 cups chopped green onion tops

1
Cut and steam the potatoes until tender.
2
Return to the still hot pot and add 1/4 cup butter, milk, kosher salt and 1/4 teaspoons pepper.
3
Mash together.
4
Melt the remaining butter in a large pot over medium heat.
5
Add shallots and leeks.
6
Saute until they begin to soften.
7
Add the kale and toss until soft and wilted but still bright green, about 3 minutes.
8
Add the cabbage and toss until tender-crisp, about 8 minutes.
9
Sprinkle with nutmeg, salt and the remaining pepper.
10
Mix the cabbage and mashed potatoes together well.
11
Sprinkle with the green onion slices before serving.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 russet potatoes, 1/2 cup unsalted butter, 1/4 cup whole milk, 3/4 teaspoon kosher salt, and more.

Yes, Colcannon (Irish Potato Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Colcannon (Irish Potato Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions