Colcannon Recipe – Eats Now

Name: Colcannon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs kale, washed with stems removed (can also use cabbage); 1 tablespoon olive oil; 2 cups water; 1 14 lbs potatoes, peeled and cut into quarters; water; 1 cup leek, cleaned chopped (white part only); 1 cup milk; 1 pinch mace, ground; salt and pepper; ½ cup butter, melted; parsley (optional)

Servings: persons

1 14 lbs kale, washed with stems removed (can also use cabbage)
1 tablespoon olive oil
2 cups water
1 14 lbs potatoes, peeled and cut into quarters
water
1 cup leek, cleaned chopped (white part only)
1 cup milk
1 pinch mace, ground
salt and pepper
½ cup butter, melted
parsley (optional)

1
In a large pot, simmer the kale along with olive oil and 2 cups water for 10 minutes.
2
Drain kale and cool a bit before chopping it finely.
3
Set aside and cover to keep it warm.
4
In a small pot, bring potatoes and water to a boil and simmer until tender.
5
In another small pot, simmer leeks in milk for 10 minutes; turn off heat and cover to keep warm.
6
Drain the potatoes and puree them into the large pot.
7
Add leeks with the milk, and cooked kale.
8
Beat with a spoon or whisk until fluffy.
9
Season with mace, salt and pepper.
10
Top with melted butter; garnish with parsley if desired.
11
Yields 6 servings.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 14 lbs kale, washed with stems removed (can also use cabbage), 1 tablespoon olive oil, 2 cups water, 1 14 lbs potatoes, peeled and cut into quarters, and more.

Yes, Colcannon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colcannon

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