Colcannon

1. 1

   Preheat the broiler.

2. 2

   Peel and quarter the potatoes, and place in a medium saucepan; add enough cold water to cover.

3. 3

   Bring to a boil over high heat; reduce heat to a simmer, and cook until tender when pierced with a fork, about 15 minutes.

4. 4

   Drain the potatoes and return them to the saucepan.

5. 5

   Mash them with a potato masher, or pass them through a ricer; cover the pan to keep warm.

6. 6

   Meanwhile, in another saucepan, combine the cabbage, leek, milk, 2 tablespoons butter, and nutmeg; season with salt.

7. 7

   Cover, and cook over medium heat, stirring occasionally, until the cabbage and leek are soft but not browned, about 15 minutes.

8. 8

   Stir into the potatoes.

9. 9

   Spread the mixture in an 8-inch-square baking dish.

10. 10

    Make a small well in the center, and place under the broiler until lightly browned on top, about 5 minutes.

11. 11

    Remove from the broiler.

12. 12

    Place the remaining 2 tablespoons butter in the well.

13. 13

    Serve immediately, spooning melted butter from the well onto each serving, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.