Try this homemade Colcannon recipe the whole family will love. Made with baking potatoes, butter, warm milk and cabbage. Easy step-by-step instructions …
This Colcannon relies on simple, everyday ingredients such as to 3 tbsp. butter, warm milk, butter, melted and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026