How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colcannon?

You need 7 ingredients. The key ingredients include: 4 or more large Idaho baking potatoes, 2 to 3 Tbsp. butter, 1/4 c. warm milk, 3 c. cabbage, cut in 1/2-inch squares, and more.

Is Colcannon suitable as general?

Yes, Colcannon falls under the General category and is a great choice for this type of meal.

How do I store leftover Colcannon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colcannon Recipe – Eats Now

Name: Colcannon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or more large Idaho baking potatoes; 2 to 3 Tbsp. butter; 1/4 c. warm milk; 3 c. cabbage, cut in 1/2-inch squares; 2 Tbsp. butter, melted; 3 green onions, thinly sliced; salt and pepper

Colcannon – a delicious recipe with baking potatoes, butter, warm milk, cabbage, butter, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 or more large Idaho baking potatoes
2 to 3 Tbsp. butter
1/4 c. warm milk
3 c. cabbage, cut in 1/2-inch squares
2 Tbsp. butter, melted
3 green onions, thinly sliced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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