Colbert Place Chicken Spaghetti Recipe

Name: Colbert Place Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens, cooked and deboned (reserve broth); 1 stalk celery, chopped; 2 bell peppers, chopped; 2 onions, chopped; 1/2 c. butter; 1 large can ripe olives, chopped; 1 small jar pimento; salt and pepper to taste; 1 tsp. garlic powder; 1 pkg. spaghetti or wide noodles; 2 cans cream of chicken soup; 1 Ro-Tel tomatoes; 1 1/2 lb. Velveeta cheese, cubed and melted

Servings: persons

2 chickens, cooked and deboned (reserve broth)
1 stalk celery, chopped
2 bell peppers, chopped
2 onions, chopped
1/2 c. butter
1 large can ripe olives, chopped
1 small jar pimento
salt and pepper to taste
1 tsp. garlic powder
1 pkg. spaghetti or wide noodles
2 cans cream of chicken soup
1 Ro-Tel tomatoes
1 1/2 lb. Velveeta cheese, cubed and melted

1
Saute celery, bell pepper and onions in butter.
2
Boil spaghetti in reserved broth.
3
Drain, reserving broth again.
4
Mix remaining ingredients with spaghetti.
5
If mixture is too thick, add some chicken broth.
6
Bake in large casserole dish approximately 30 minutes at 350u00b0.
7
Top with Cheddar cheese (grated), if desired. Yield:
8
12 servings.

1543

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 chickens, cooked and deboned (reserve broth), 1 stalk celery, chopped, 2 bell peppers, chopped, 2 onions, chopped, and more.

Yes, Colbert Place Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colbert Place Chicken Spaghetti

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