Cola-Glazed Ham

1. 1

   Preheat oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking dish with aluminum foil.

2. 2

   Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Place ham in baking dish and pour glaze over ham. Add remaining cola to bottom of baking dish.

3. 3

   Bake ham in the preheated oven, basting with the glaze occasionally, for 2 hours.

4. 4

   Transfer ham to a serving platter; tent with foil for up to 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.