Cola-Braised Brisket Recipe

Name: Cola-Braised Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons packed light brown sugar; 1 tablespoon salt; 1 tablespoon sweet paprika; 2 teaspoons onion powder; 1 teaspoon pepper; 1 4-lb. beef brisket, trimmed; 2 tablespoons vegetable oil; 4 onions, thinly sliced; 2 cups cola; 1 28-oz. can crushed tomatoes

Servings: persons

2 tablespoons packed light brown sugar
1 tablespoon salt
1 tablespoon sweet paprika
2 teaspoons onion powder
1 teaspoon pepper
1 4-lb. beef brisket, trimmed
2 tablespoons vegetable oil
4 onions, thinly sliced
2 cups cola
1 28-oz. can crushed tomatoes

1
Combine brown sugar, salt, paprika, onion powder and pepper in a small bowl. Rub mixture all over brisket.
2
Warm oil in a large pot or Dutch oven over medium-high heat. Cook brisket until browned on all sides, turning with tongs, about 7 minutes total. Transfer meat to slow cooker.
3
Arrange onions on top of brisket. Whisk together cola and tomatoes in a large bowl and pour over onions and brisket. Cover and cook on low until meat is fork-tender, 7 to 8 hours.
4
Transfer meat to a cutting board and allow to stand for 10 minutes. Remove gravy from slow cooker. Slice meat against the grain and serve with gravy.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons packed light brown sugar, 1 tablespoon salt, 1 tablespoon sweet paprika, 2 teaspoons onion powder, and more.

Yes, Cola-Braised Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cola-Braised Brisket

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