Cola-Braised Beef Brisket

1. 1

   Place the brisket in a slow cooker and coat it evenly with the dry soup mix. Top with the diced onion and button mushrooms. Carefully pour in 2 cups cola and cover with parchment paper. Place the lid on the slow cooker and set it to cook on low heat. Cook for 8 to 10 hours. Remove the brisket onto a cutting board. Pour the braising liquid and vegetables into a medium saucepan. Reduce the liquid by half. Slice brisket and top with the mushroom and onions from the reduced braising liquid. Pour the remaining liquid in a gravy pitcher and serve on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.