Cointreau Melt-In-Your-Mouth Cake Recipe

Name: Cointreau Melt-In-Your-Mouth Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 package vanilla instant pudding mix; 4 eggs; 1/2 cup vegetable oil; 1/2 cup orange juice; 1/2 cup Cointreau liqueur; 1 cup sugar; 1/2 cup butter; 1/4 cup orange juice; 1/4 cup Cointreau liqueur; 1 1/2 cups fresh raspberries (or strawberries); 1 tablespoon orange rind

Servings: persons

1 box yellow cake mix
1 package vanilla instant pudding mix
4 eggs
1/2 cup vegetable oil
1/2 cup orange juice
1/2 cup Cointreau liqueur
1 cup sugar
1/2 cup butter
1/4 cup orange juice
1/4 cup Cointreau liqueur
1 1/2 cups fresh raspberries (or strawberries)
1 tablespoon orange rind

1
In a large mixing bowl, combine cake mix, pudding mix, eggs, oil, orange juice and Cointreau.
2
Beat well for 10 minutes.
3
Pour into lightly greased bundt pan.
4
Bake at 350 for 45- 60 minutes until done.
5
Let stand 10 minutes.
6
Turn out of pan.
7
While cake is baking, boil sugar, butter, orange juice and Cointreau for roughly 5 minutes.
8
Pour over cake while cake is still warm.
9
To serve, top each slice with fresh raspberries and a sprinkle of orange peel.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box yellow cake mix, 1 package vanilla instant pudding mix, 4 eggs, 1/2 cup vegetable oil, and more.

Yes, Cointreau Melt-In-Your-Mouth Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cointreau Melt-In-Your-Mouth Cake

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