How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cogumelos Vila Vicosa?

You need 10 ingredients. The key ingredients include: 2 14 lbs small mushrooms, wiped, butter or olive oil, 2 large onions, diced, 1 ½ cups red wine, and more.

Is Cogumelos Vila Vicosa suitable as general?

Yes, Cogumelos Vila Vicosa falls under the General category and is a great choice for this type of meal.

How do I store leftover Cogumelos Vila Vicosa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cogumelos Vila Vicosa Recipe

Name: Cogumelos Vila Vicosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 lbs small mushrooms, wiped; butter or olive oil; 2 large onions, diced; 1 ½ cups red wine; 2 tablespoons tomato puree; 12 slices presunto, diced (my substitute with jamon serrano ); 12 lb walnuts, chopped; Tabasco sauce, to taste; 1 pinch thyme; seasoning, to taste

Try this homemade Cogumelos Vila Vicosa recipe the whole family will love. Made with mushrooms, butter, onions and red wine. Easy step-by-step instructi…

This Cogumelos Vila Vicosa relies on simple, everyday ingredients such as small mushrooms, wiped, butter or olive oil, large onions, diced and red wine. It comes together quickly and makes 4 servings, at about 8957 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

8957

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cogumelos Vila Vicosa

Tips for the best results

Variations & substitutions

My Personal Notes

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