Cogumelos Vila Vicosa Recipe

Name: Cogumelos Vila Vicosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 lbs small mushrooms, wiped; butter or olive oil; 2 large onions, diced; 1 ½ cups red wine; 2 tablespoons tomato puree; 12 slices presunto, diced (my substitute with jamon serrano ); 12 lb walnuts, chopped; Tabasco sauce, to taste; 1 pinch thyme; seasoning, to taste

Servings: persons

2 14 lbs small mushrooms, wiped
butter or olive oil
2 large onions, diced
1 ½ cups red wine
2 tablespoons tomato puree
12 slices presunto, diced (my substitute with jamon serrano )
12 lb walnuts, chopped
Tabasco sauce, to taste
1 pinch thyme
seasoning, to taste

1
Melt the butter in a pan and fry the onions until they are soft.
2
Add the mushrooms, wine, tomato puree, Tabasco, thyme and seasoning.
3
When the mushrooms are almost cooked, drain off the liquid into another pan and reduce this by half.
4
Return the liquid to the mushroom.
5
stir in the ham and walnuts and serve.
6
Variations.
7
If you cannot get the ham, substitute it with 8 rashers of unsmoked back bacon, which have been grilled.

8957

kcal

Calories

885

Fat

203

Carbs

208

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 14 lbs small mushrooms, wiped, butter or olive oil, 2 large onions, diced, 1 ½ cups red wine, and more.

Yes, Cogumelos Vila Vicosa falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cogumelos Vila Vicosa

How did you like this recipe?

Frequently Asked Questions