Cognac-Sauternes-Champagne Punch

1. 1

   In a large container, combine the Cognac with the.

2. 2

   lemons and pineapple. Place in the refrigerator and let.

3. 3

   steep for 3 to 4 hours or overnight.

4. 4

   In a 2-gallon punch bowl, add the sherry and Sauternes;.

5. 5

   add the sugar and let it dissolve. Once the sugar has.

6. 6

   dissolved, add the Cognac-fruit mixture, the Champagne.

7. 7

   and enough ice to chill. Ladle into glasses and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.