Coffeesicles, The Adult Ice Pop – a delicious recipe with water, ground coffee beans, fresh orange zest, fresh zested ginger, ground fennel seeds, fresh figs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring the water to a near boil. Place the beans, half the orange zest, ginger, and fennel, with one tbl. of sliced fig in a filter cone. Slowly pour 1/4 of the water into the cone to let it seep through. Wait one minute. Then pour the remaining coffee through. Add the remaining zest, ginger, fennel and figs to the hot coffee. Let rest for 10 minutes.
2
In a blender add the cream or yogurt, jam and maple syrup. Pour in the cooled coffee with its additions. Add an optional tiny splash of Cointreau or other spirit. Whirl until smooth. Then pour into ice pop containers. Chill overnight. Release from the mold. Feel free to fill the center with your choice ice cream or frozen yogurt if you have the same ice pop molds with the hole in the center as I do....just like a creamsicle, only way better.
252
kcal
Calories
2
g
Fat
22
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup filtered water, 2 tablespoons ground coffee beans, 1 tablespoon fresh orange zest, divided, 2 teaspoons fresh zested ginger, divided, and more.
Yes, Coffeesicles, The Adult Ice Pop falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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