Coffee Yogurt

1. 1

   Warm milk to 115 degrees.

2. 2

   Stir in powdered milk, nutrasweet or other sugar substitute, instant coffee and vanilla.

3. 3

   Mix a small amount of milk with the yogurt culture.

4. 4

   Stir into the rest of the milk and incubate for six to eight hours.

5. 5

   Refrigerate when thick.

No nutritional information available.

No additional tips available.