Coffee Walnut Loaf Recipe

Name: Coffee Walnut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2/3 cup walnuts, toasted; 8 tbsp (1 stick) butter, chopped; 1 cup granulated sugar; 1/2 cup milk; 2 tbsp plus 2 tsp instant coffee granules; 1 1/2 cups self-rising flour; 2 tsp ground cinnamon; 2 None eggs, lightly beaten; 2 tsp butter; 1 cup powdered sugar

Servings: persons

2/3 cup walnuts, toasted
8 tbsp (1 stick) butter, chopped
1 cup granulated sugar
1/2 cup milk
2 tbsp plus 2 tsp instant coffee granules
1 1/2 cups self-rising flour
2 tsp ground cinnamon
2 None eggs, lightly beaten
2 tsp butter
1 cup powdered sugar

1
Preheat the oven to 325u00b0F. Grease an 8 x 5-inch loaf pan. Line bottom and long sides with parchment paper, extending paper at long sides for handles.
2
Chop half of the nuts.
3
Stir butter, sugar, milk and 2 tbsp coffee in small saucepan on low heat until smooth. Sift flour and cinnamon into large bowl. Stir in butter mixture, eggs and chopped walnuts. Pour mixture into prepared pan.
4
Bake 15 mins. Sprinkle with remaining nuts. Bake further 30 mins until toothpick inserted into center comes out clean. Cool in pan 10 mins. Remove from pan; cool completely on wire rack.
5
For the coffee icing, combine 1 tbsp boiling water, remaining 2 tsp coffee and butter in small heatproof bowl. Stir in sifted powdered sugar to form a firm paste. Place bowl over small saucepan of simmering water; stir until icing is spreadable. Drizzle icing over loaf.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup walnuts, toasted, 8 tbsp (1 stick) butter, chopped, 1 cup granulated sugar, 1/2 cup milk, and more.

Yes, Coffee Walnut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee Walnut Loaf

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