Coffee-Walnut Fudge(Microwave Recipe)

1. 1

   About 1 1/2 hours before serving or day ahead:

2. 2

   In 5-quart glass or glass-ceramic casserole, combine sugar, half and half, syrup and salt.

3. 3

   Cook on High 5 to 7 minutes until mixture comes to a full boil, stirring occasionally.

4. 4

   Set microwave-safe candy thermometer in place.

5. 5

   Continue to cook on High 7 to 10 minutes or until temperature reaches 240u00b0 or soft ball stage (when a small amount of mixture dropped into a bowl of cold water forms a soft ball that flattens on removal from water).

* Per serving · 4 servings · Values may vary.

No additional tips available.