Coffee Turkish Style

1. 1

   Place coffee, water, and sugar (if desired) into a 4-cup jezve[a long handled coffee pot].

2. 2

   Brew over very low heat, stirring occasionally, until the froth on the surface begins to rise.

3. 3

   Do not boil.

4. 4

   Pour a small amount of froth into demitasse cups.

5. 5

   Return the pot to the heat until the coffee just begins to boil.

6. 6

   Remove from the heat immediately, and pour the remaining coffee into the demitasse cups.

7. 7

   Do not drink the residue at the bottom of the cup.

8. 8

   For a special flavor, several cardamom seeds may be added to the pot while the coffee is brewing.

No additional tips available.