Coffee Toffee Cheesecake Recipe

Name: Coffee Toffee Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups chocolate wafer crumbs; 1/2 cup butter, melted; 2 tablespoons sugar; 1 cup (6 ounces) semisweet chocolate chips; 1/4 cup heavy whipping cream; 4 teaspoons instant coffee granules; 3 packages (8 ounces each) cream cheese, softened; 1-1/3 cups sugar; 1-1/2 cups sour cream; 1 tablespoon vanilla extract; 1/8 teaspoon salt; 3 large eggs, lightly beaten; 4 Heath candy bars (1.4 ounces each), chopped; 1 dark chocolate candy bar (1.45 ounces)

Servings: persons

2-1/2 cups chocolate wafer crumbs
1/2 cup butter, melted
2 tablespoons sugar
1 cup (6 ounces) semisweet chocolate chips
1/4 cup heavy whipping cream
4 teaspoons instant coffee granules
3 packages (8 ounces each) cream cheese, softened
1-1/3 cups sugar
1-1/2 cups sour cream
1 tablespoon vanilla extract
1/8 teaspoon salt
3 large eggs, lightly beaten
4 Heath candy bars (1.4 ounces each), chopped
1 dark chocolate candy bar (1.45 ounces)

1
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine wafer crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of prepared pan. Place pan on a
2
. Bake at 350u00b0 for 10 minutes. Cool on a wire rack.
3
In a microwave-safe bowl, melt chips and cream; stir until smooth. Stir in coffee granules until dissolved. Set aside.
4
In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, vanilla and salt; gradually beat in chocolate mixture. Add eggs; beat on low speed just until combined. Pour into crust. Place springform pan in a large baking pan; add 1-1/2 in. of hot water to larger pan.
5
Bake at 350u00b0 for 55-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Sprinkle with Heath bars.
6
Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Chop the dark chocolate candy bar; melt in a microwave and stir until smooth. Drizzle over top of cheesecake.

1701

kcal

Calories

128

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2-1/2 cups chocolate wafer crumbs, 1/2 cup butter, melted, 2 tablespoons sugar, 1 cup (6 ounces) semisweet chocolate chips, and more.

Yes, Coffee Toffee Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Toffee Cheesecake

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