Coffee Time Doughnuts

1. 1

   Combine 1/4 cup warm water and package of dry yeast.

2. 2

   Let stand for 5 minutes.

3. 3

   Stir to blend.

4. 4

   Combine the boiling water, scalded milk, shortening and sugar.

5. 5

   Cool to lukewarm.

6. 6

   Add beaten egg, nutmeg and dissolved yeast.

7. 7

   Mix well.

8. 8

   Stir in sifted flour.

9. 9

   Mix to soft dough.

10. 10

    Place in greased bowl.

11. 11

    Cover and store in refrigerator for 2 to 3 hours or overnight.

12. 12

    Roll and cut.

13. 13

    Let rise about 40 minutes.

14. 14

    Fry and glaze.

No additional tips available.