Coffee Sugar Cookies – a delicious recipe with Butter, Sugar, Eggs, Vanilla, Fresh Ground Coffee, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream together butter and sugar.
2
In a small bowl, combine eggs, vanilla, and coffee.
3
In yet another bowl, add together flour, baking powder, cinnamon, and salt.
4
Slowly add your egg mixture to the butter mixture until well combined. Slowly add flour mixture until fully combined; do not over beat.
5
I would chill this dough for AT LEAST one hour, preferably overnight.
6
When you are ready to bake, preheat oven to 375 degrees and bake for 8-10 minutes, or until edges are slightly golden. Allow cookies to cool completely before covering in any icing.
7
Note: if you would like to try a flavored coffee with this, I think Hazelnut or Vanilla would be amazing!
799
kcal
Calories
52
g
Fat
73
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Butter, Softened, 1-1/4 cup Sugar, 2 whole Eggs, 1 teaspoon Vanilla Extract, and more.
Yes, Coffee Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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