Coffee Souffles with Mocha Sauce – a delicious recipe with milk, cornstarch, instant-coffee granules, sugar, vanilla, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk together milk, cornstarch, coffee granules, and 1 tablespoon granulated sugar in a small saucepan until smooth.
2
Cook, whisking, over moderate heat until pudding boils and is thickened, 1 to 2 minutes, and transfer to a bowl.
3
Stir in vanilla and put a sheet of wax paper on surface of pudding to prevent a skin from forming.
4
Cool pudding to warm.
5
Preheat oven to 400F.
6
Lightly oil 2 (6-oz.)
7
ramekins and sprinkle each with 1/2 tablespoon granulated sugar.
8
Beat egg whites with cream of tartar and a pinch salt in a large bowl until they just hold soft peaks.
9
Gradually add remaining 3 tablespoons granulated sugar, beating until whites hold stiff peaks.
10
Stir 1/4 of whites into pudding to lighten and fold in remaining whites gently but thoroughly.
11
Mound mixture into ramekins and bake on a baking sheet in lower third of oven until puffed and golden brown, about 15 minutes.
12
Lightly dust souffles with confectioners sugar and serve immediately with mocha sauce.
211
kcal
Calories
9
g
Fat
23
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup 1% milk, 2 teaspoons cornstarch, 1 teaspoon instant-coffee granules (not espresso), 5 tablespoons granulated sugar, and more.
Yes, Coffee Souffles with Mocha Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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