Coffee Shortbread Bars

1. 1

   Preheat oven to 325 degrees.

2. 2

   Stir the instant coffee and vanilla in a small bowl until well blended; set aside.

3. 3

   Mix the flour, salt and cinnamon in a medium bowl; set aside.

4. 4

   Beat the butter in a large bowl with an electric mixer set at medium speed until smooth and creamy.

5. 5

   Gradually add the powdered sugar, beating until well blended.

6. 6

   Beat in coffee mixture, then flour mixture.

7. 7

   Beat on low speed until blended.

8. 8

   Press firmly into a 13x9 inch pan. Pierce the entire dough at 1-inch intervals with a fork.

9. 9

   Bake for 30-35 minutes, or until the edges are slightly browned.

10. 10

    Let cool for 5 minutes, then cut into bars while warm.

No additional tips available.