Coffee Scented Hazelnuts

1. 1

   In saucepan over medium heat, combine water, sugar and coffee and bring to a boil.

2. 2

   Reduce heat to low and simmer for 2 minutes.

3. 3

   Remove from heat and swirl in chocolate until melted.

4. 4

   Set aside.

5. 5

   Spread nuts on baking sheet and roast at 250* until fragrant and golden brown, about 12-15 minutes.

6. 6

   Let cool to the touch.

7. 7

   Rub nuts in small batches in a tea towel to remove skins.

8. 8

   Drizzle syrup over nuts, mixing well to coat.

9. 9

   Let cool to room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.