Coffee Sandwich Cookies With Chocolate Filling

Name: Coffee Sandwich Cookies With Chocolate Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 100 grams brown butter, room temperature; 50 grams butter, room temperature; 2/3 cup superfine sugar; 1/3 cup brown sugar; Pinch of salt; 2 eggs; 1 teaspoon vanilla extract; 1 1/2 teaspoons instant coffee powder; 1 teaspoon baking soda; 1 1/2 cups flour; Chocolate Filling; 50 grams dark chocolate, melted and room temperature; 70 grams butter, room temperature; 1 cup confectioner's sugar; 1/3 cup cocoa powder

Servings: persons

Cookies
100 grams brown butter, room temperature
50 grams butter, room temperature
2/3 cup superfine sugar
1/3 cup brown sugar
Pinch of salt
2 eggs
1 teaspoon vanilla extract
1 1/2 teaspoons instant coffee powder
1 teaspoon baking soda
1 1/2 cups flour
Chocolate Filling
50 grams dark chocolate, melted and room temperature
70 grams butter, room temperature
1 cup confectioner's sugar
1/3 cup cocoa powder

1
Greaseproof a baking tray and set aside.
2
Place the butters, sugars and salt in a bowl and beat on low until creamed and combined, approximately 1 minutes.
3
Add in one egg and beat on medium until combined. Repeat with the remaining egg and add in the vanilla extract, until combined.
4
Place the instant coffee, baking soda and hot water in a bowl and stir to combine.
5
Add to the mixture and beat until just combined.
6
Add in the flour and beat until just combined and refrigerate the mixture for 20 minutes.
7
Preheat the oven to 180u00b0C/350F.
8
Scoop out 1 tablespoon amount and roll into a ball, flattening slightly.
9
Bake for 15 minutes or until golden.
10
Remove and allow to cool slightly on the tray then place on a cooling tray to cool completely.
11
Meanwhile, combine the filling ingredients and beat until fluffy. Spoon a large tablespoon amount into the center of one cookie then flatten with a second cookie.

1110

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cookies, 100 grams brown butter, room temperature, 50 grams butter, room temperature, 2/3 cup superfine sugar, and more.

Yes, Coffee Sandwich Cookies With Chocolate Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!