Coffee-Rubbed Strip Steaks with Chimichurri Sauce Recipe

Name: Coffee-Rubbed Strip Steaks with Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sherry vinegar; 1/4 cup red wine vinegar; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon sugar; 1 small shallot, minced; 1/4 cup finely chopped parsley; 1 tablespoon finely chopped cilantro; 1 tablespoon finely chopped chives; 1 teaspoon dried oregano; Kosher salt; Freshly ground pepper; 2 tablespoons finely ground dark-roast coffee beans; 2 tablespoons chile powder; 2 tablespoons dark brown sugar; 1 tablespoon smoked paprika; 1 1/2 teaspoons ground cumin; 1 tablespoon kosher salt; Four 10-ounce strip steaks; 1 1/2 cups cilantro leaves; 1 cup flat-leaf parsley leaves; 1/2 cup snipped chives; 1 small shallot, halved lengthwise and thinly sliced crosswise; Kosher salt; Freshly ground pepper

Servings: persons

1/4 cup sherry vinegar
1/4 cup red wine vinegar
2 tablespoons extra-virgin olive oil
1/2 teaspoon sugar
1 small shallot, minced
1/4 cup finely chopped parsley
1 tablespoon finely chopped cilantro
1 tablespoon finely chopped chives
1 teaspoon dried oregano
Kosher salt
Freshly ground pepper
2 tablespoons finely ground dark-roast coffee beans
2 tablespoons chile powder
2 tablespoons dark brown sugar
1 tablespoon smoked paprika
1 1/2 teaspoons ground cumin
1 tablespoon kosher salt
Four 10-ounce strip steaks
1 1/2 cups cilantro leaves
1 cup flat-leaf parsley leaves
1/2 cup snipped chives
1 small shallot, halved lengthwise and thinly sliced crosswise
Kosher salt
Freshly ground pepper

1
make the chimichurri In a medium bowl, whisk the vinegars with the olive oil and sugar.
2
Stir in the shallot, parsley, cilantro, chives and oregano and season with salt and pepper.
3
Let the chimichurri stand for at least 20 minutes and for up to 2 hours.
4
meanwhile, prepare the steak In a small bowl, mix the ground coffee with the chile powder, brown sugar, paprika, cumin and salt.
5
Pat the steaks all over with the coffee-chile rub and let stand at room temperature for 30 minutes.
6
meanwhile, prepare the steak Light a grill or preheat a grill pan; oil the grates or pan.
7
Grill the steaks over moderate heat, turning once, until theyre nicely charred outside and medium-rare within, 11 to 13 minutes.
8
Transfer to a platter and let rest for 10 minutes.
9
make the salad In a large bowl, toss the cilantro, parsley, chives and shallot.
10
Add 3 tablespoons of the chimichurri, season with salt and pepper and toss to coat the herbs.
11
make the salad Thinly slice the steaks and arrange on the platter; spoon some of the chimichurri on the meat.
12
Serve with the herb salad.
13
Pass the remaining chimichurri on the side.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1/4 cup sherry vinegar, 1/4 cup red wine vinegar, 2 tablespoons extra-virgin olive oil, 1/2 teaspoon sugar, and more.

Yes, Coffee-Rubbed Strip Steaks with Chimichurri Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee-Rubbed Strip Steaks with Chimichurri Sauce

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