Coffee Rubbed Steak With Garlic Basil Butter Topper

Name: Coffee Rubbed Steak With Garlic Basil Butter Topper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rib eye steaks; 2 tablespoons salt; 2 teaspoons brown sugar; 1/4 teaspoon cornstarch; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/8 teaspoon coriander; 1/8 teaspoon cumin; 1/2 teaspoon smoked paprika; 1 tablespoon pepper; 1/2 teaspoon ground rosemary; 2 tablespoons coffee (finely ground); 2 tablespoons butter; 1 garlic clove, pressed; 5 large basil leaves, finely chopped

Servings: persons

2 rib eye steaks
2 tablespoons salt
2 teaspoons brown sugar
1/4 teaspoon cornstarch
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon coriander
1/8 teaspoon cumin
1/2 teaspoon smoked paprika
1 tablespoon pepper
1/2 teaspoon ground rosemary
2 tablespoons coffee (finely ground)
2 tablespoons butter
1 garlic clove, pressed
5 large basil leaves, finely chopped

1
Mix all dry ingredients for rub and coat both sides of steak. Cover and put the steaks into the fridge for at least 40 minutes. (Remove steaks and allow to sit on counter 30 minutes prior to grilling.).
2
While steaks sit, take out butter, garlic, and basil. Cut basil and use a garlic press to smash garlic, mixing both into the butter. Cover and place in the fridge. (Remove butter when taking the steaks out to come to room temperature).
3
Preheat grill. Place the steaks on the grill and cook until golden brown + slightly charred, about 4 to 5 minutes.
4
Flip steaks over and continue to grill (3 to 5 minutes for medium-rare, 5 to 7 minutes for medium, 8 to 10 minutes for medium-well.
5
Remove from grill and top with basil garlic butter. Tent loosely with foil and let rest 5 minutes on cutting board or plate before slicing.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 rib eye steaks, 2 tablespoons salt, 2 teaspoons brown sugar, 1/4 teaspoon cornstarch, and more.

Yes, Coffee Rubbed Steak With Garlic Basil Butter Topper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!